As I made progress on the handspun sock, I started to think (as you do) about heels. What kind of heel would I use? Would it be deep enough? A typical short-row heel would definitely not fit, unless I did some increases first. So I did some research and decided to try the Banded Expanded Heel technique, which is a modification of Cat Bordhi’s Sweet Tomato Heel. I measured my foot, checked my gauge, did some maths, and knit the heel…

No. (I didn’t even take any pictures.) It’s not that the heel was poorly designed; it’s actually great. It’s that my calculations were off in pretty much every way. I’d started too late, so the foot of the sock was too big. And I’d increased to too many stitches, so it was also baggy. I ripped back to just after my initial increases and did some more research.

Eventually I decided to try the straight-up Sweet Tomato Heel without modifications. I don’t have the book with all the sock patterns, but Cat was kind enough to upload a detailed tutorial video for just the heel itself, which I was able to follow well enough to knit the heel without wondering if I was doing it right. (I was.)

It’s difficult to try on a sock at this point but I did wriggle it onto my foot, and it seems to fit just right. It’s *impossible* to take a photo of a half-knit sock with DPNs sticking out everywhere while it’s on your own foot, so I slid it onto one of the blockers for a photo op.

A half-knit toe-up sock on a blocker, with half a ball of yarn next to it.

So far I like the Sweet Tomato Heel *way* better than the standard short-row sock heel, and I definitely want to use it in more socks! I’m going to have to try it with regular sock yarn to see if it still needs the pre-heel increases, at least. One thing I *really* like about the Sweet Tomato Heel is that I’d feel comfortable just knitting it from memory, which is a lot of points in its favour for whatever sock-in-progress is traveling around with me.

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